sTARTERS

Mango and Brie Parcels with Mango Salsa and Rapeseed Oil

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Bruschetta topped with Garlic, Red Onions, Tomatoes, Basil and Balsamic (Ve) (GF)

Served with Free From Bread Rolls and Butter

Sorbet Course

A choice of Passionfruit or Blackcurrent Sourbet

main Course

Pancetta wrapped Breast of Chicken with Mozzarella & Mediterranean Tomato Sauce

Served with Parmentier Potatoes & Seasonal Veg

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Vegetable Wellington with a Mediterranean Tomato Sauce

Served with New Potatoes and Fresh Seasonal Veg – (Ve) (GF)

DESSERT

De-Constructed Passionfruit Cheesecake

Served with Raspberry Ripple Ice Cream

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Free-From Chocolate Brownie (Ve) 
Served with Ice Cream

Chicken Fajitas with Guacamole, Salsa and Sour Cream

Woodfired Pizzas

Ham and Pineapple

BBQ Chicken

Margherita and Rocket

Margherita and Rocket  (Ve)  (GF)